Welcome to Langan's Brasserie
The word ‚Äúbrasserie‚ÄĚ doesn‚Äôt really do us any justice. We are more like an institution ‚Ä¶.. a very iconic British institution. We are known to be honest, traditional, unpretentious and also for our ‚Äúcuddle factor‚ÄĚ which usually means long lunches. We don‚Äôt rush you, or push you. That‚Äôs not us. A visit to our brasserie would be an experience, almost a journey in time. Since Peter Langan, the Irish restaurateur, opened it in 1976 in partnership with Sir Michael Caine and the Michelin star Chef Richard Shepherd C.B.E, not much has changed except we have improved. And that‚Äôs what makes us who we are. Packed with regulars served by our long standing team, the buzz and the ambience is second to none.
So come along, try our Spinach Souffl√© with Anchovy sauce followed by our traditional Cod & Chips or something more sophisticated if you wish. Call us or book online, and we will make sure your experience is an everlasting one!