Welcome to Langan's Brasserie
The word âbrasserieâ doesnât really do us any justice. We are more like an institution âŚ.. a very iconic British institution. We are known to be honest, traditional, unpretentious and also for our âcuddle factorâ which usually means long lunches. We donât rush you, or push you. Thatâs not us. A visit to our brasserie would be an experience, almost a journey in time. Since Peter Langan, the Irish restaurateur, opened it in 1976 in partnership with Sir Michael Caine and the Michelin star Chef Richard Shepherd C.B.E, not much has changed except we have improved. And thatâs what makes us who we are. Packed with regulars served by our long standing team, the buzz and the ambience is second to none.
So come along, try our Spinach SoufflĂŠ with Anchovy sauce followed by our traditional Cod & Chips or something more sophisticated if you wish. Call us or book online, and we will make sure your experience is an everlasting one!