Gather your family and celebrate Father’s Day in true Langan’s style.
Join us for our classic Sunday lunch or settle in for the evening and enjoy our Brasserie Classics and new menu additions.
Whether you’re treating your father, grandfather, or simply celebrating a special person in your life, dining in the brasserie is the perfect way to show your appreciation.
Enjoy our cocktail special for the day, Adam’s Apple. A carefully crafted blend of Torabhaig Allt Gleann Scotch, Umeshu Akashi-Tai, Apple Cordial, Cedar Essence, Peychaud Bitters and a Citric Solution.
Fresh, fruity and the perfect tipple to toast to the leading gentleman in your life.
Round off your celebrations with our exclusive dessert special for the day, expertly crafted by our Head Pastry Chef, David Dias.
Our Cuban Chocolate Cigar is a decadent dessert, complete with dark chocolate, chocolate cremeaux, whisky jelly, crispy chocolate pearls and cocoa streusel for the perfect post-meal treat.
