Dine at Langan's Brasserie
Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.
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| Starters | |||
| Souffle aux epinards, sauce anchois | £12.50 | ||
| Soup of the day | £7.50 | ||
| Baked snails in puff pastry with garlic butter (1/2 doz) | £12.95 | ||
| Smoked Scotch salmon | £14.75 | ||
| Langans seafood salad | £15.50 | ||
| Heritage tomato & mozzarella salad with basil dressing (v) | £10.95 | ||
| Poached eggs with smoked haddock | £14.50 | ||
| Quinoa & fennel salad with grapefruit and marinated peppers (v) | £8.95 | ||
| Salmon & crab roulade with lime mayonnaise | £12.95 | ||
| Caesar salad | £8.95 | ||
| Field mushrooms with bacon and Lancashire cheese | £11.50 | ||
| Duck liver & foie gras parfait | £12.95 | ||
| Oriental crispy duck salad with ginger & sesame dressing | £10.95 | ||
| San Daniele ham with celeriac remoulade | £10.95 |
| Side Dishes | |||
| Potatoes: New, Chips, Fries, Mash | £4.50 | ||
| Honey glazed carrots | £4.25 | ||
| Macaroni cheese with truffled Pecorino | £6.50 | ||
| Gratin Dauphinoise | £6.50 | ||
| Buttered runner beans | £4.50 | ||
| Mushy peas | £3.75 | ||
| Leaf spinach | £5.95 | ||
| Minted peas | £4.25 | ||
| Marrow Provencal | £4.50 | ||
| Roast butternut squash | £4.25 | ||
| Salads: Mixed, Green, Tomato & onion, Rocket & parmesan | £6.50 |
| Main Courses | |||
| Baked stuffed courgettes with a blue goat cheese crust* (v) | £16.50 | ||
| Butternut squash with tomato curry, lime & coconut Basmati rice* (v) | £15.50 | ||
| Grilled Dover sole with parsley butter | £39.95 | ||
| Salmon & haddock fishcakes, parsley sauce | £19.50 | ||
| Langans fish pie | £19.50 | ||
| Pan seared halibut with lemon mash, bacon crumb & red pepper sauce | £28.50 | ||
| Cod & chips | £19.50 | ||
| Steamed wild sea bass with rocket, basil & tomato butter sauce | £28.50 | ||
| Steak & kidney pudding | £19.50 | ||
| Traditional roast Merryfield Farm free range duck breast with apple sauce, sage & onion stuffing | £25.50 | ||
| Langan's "40 garlic" chicken | £18.95 | ||
| Lamb kidneys with caramelised onion puree & mustard sauce | £15.50 | ||
| Grilled calves liver with bacon | £21.50 | ||
| Escalope of Veal Holstein | £24.95 | ||
| Langan's bangers & mash | £17.50 | ||
| Roast grouse with bread sauce | £32.00 | ||
| Slow braised lamb shank, Moroccan style couscous and chick pea cassoulet | £24.50 | ||
| Smoked pork burger in a charcoal bun topped with melted stilton & chilli relish | £16.50 | ||
| From the grill (28 day aged) (Choice of Bearnaise, Green Peppercorn or Blue cheese sauces) |
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| Scotch beef fillet (225g) | £39.50 | ||
| Angus rib eye (350g) | £39.50 |
| Dish of the day | |||
| Monday Beef stroganoff with pilau rice |
£23.50 | ||
| Tuesday Honey glazed "Dingley Dell" belly of pork with mustard mash |
£18.50 | ||
| Wednesday Steak & venison casserole “Bourguignon style” |
£24.50 | ||
| Thursday Braised veal with a potato galette and pommery mustard sauce |
£19.95 | ||
| Friday Today's catch |
£18.50 | ||
| Saturday Fillet of beef Wellington with Madeira sauce |
£39.95 |
| Desserts, Cheeses, & Savouries | |||
| Crème brûlèe | £8.95 | ||
| Roast peaches with crushed amaretti and ice cream* | £8.95 | ||
| Treacle tart with custard or vanilla ice cream* | £8.95 | ||
| Blackberry and apple crumble | £8.95 | ||
| Chocolate and peanut butter brownie with salted caramel ice cream* | £8.95 | ||
| Fruit & berry salad with cream | £8.95 | ||
| Summer pudding | £9.50 | ||
| Profiteroles with salted caramel caramel cream, chocolate sauce* | £8.95 | ||
| Selection of sorbets or ice creams * | £6.50 | ||
| Peter Langan's Welsh Rarebit | £9.50 | ||
| Selection of British & French Cheeses* | £12.50 |
| Teas & Coffees | |||
| Cappuccino, Latte | £3.95 | £3.95 | |
| Espresso | £3.95 | £3.95 | |
| Filter coffee, Teas | £3.95 | £3.95 | |
| Irish Coffee, Liqueur Coffee | £9.50 | £9.50 | |
| Petit Fours* | £3.95 | £3.95 | |
*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know. |
