Dine at Langan's Brasserie

Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.


Lunch & Dinner Drinks Part Menu Bar Menu
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Starters
Souffle aux epinards, sauce anchois £12.50
Soup of the day £7.50
Smoked Scotch salmon £14.75
Langans seafood salad £15.50
Burratina with sunblush tomatoes & anchovies £10.95
Poached eggs with smoked haddock £14.50
San Daniele ham with grilled artichoke & radicchio £11.50
Grilled king prawns with garlic butter £22.50
Caesar salad £8.95
Pan fried calves liver salad with lardons & baby spinach £10.95
Warm goat's cheese & red onion tart (v) £11.50
Field mushrooms with bacon and Lancashire cheese £11.50
Duck liver & foie gras parfait £12.95
Spicy chicken wings with salad & fried red onion rings £9.75
Side Dishes
Potatoes: New, Chips, Fries, Mash £4.50
Glazed chantenay carrots £4.25
Macaroni cheese with truffled Pecorino £6.50
Gratin Dauphinoise £6.50
Buttered spring cabbage £4.25
Mushy peas £3.75
Leaf spinach £5.95
Minted peas £4.25
Cauliflower hollandaise £4.75
Salads: Mixed, Green, Tomato & onion, Rocket & parmesan £6.50
Main Courses
Ribollita with a wild garlic pesto (v) * £15.50
Beetroot risotto with goat curd & roasted walnuts (v)* £16.50
Grilled lemon sole with parsley butter £28.00
Poached sea trout with samphire £24.95
Salmon & haddock fishcakes, parsley sauce £18.50
Pan seared Halibut with morels & white wine cream sauce £29.95
Cod & chips £19.50
Langans fish pie £19.50
Traditional roast Merryfield farm duck with sage & onion stuffing, apple sauce £25.50
Grilled calves liver with bacon £21.50
Escalope of Veal Holstein £24.95
Grilled black pudding with kidney, bacon & mustard sauce £17.50
Roast breast of corn-fed chicken with bacon, lemon & thyme stuffing £19.50
Langan's bangers & mash £16.50
Steak & kidney pie £19.50
Braised lamb shank with roast garlic mash £24.50
Smoked pork burger with homemade BBQ sauce £16.50
From the grill
(Choice of Bearnaise, Green Peppercorn or Blue cheese sauces)
Scotch beef fillet (225g) £39.50
Angus rib eye (350g) £39.50
Dish of the day
Monday
Cottage Pie		 £18.50
Tuesday
Braised pork knuckle with mustard mash 		£19.50
Wednesday
Oriental duck salad 		£21.50
Thursday
Grilled lamb kofta with toasted pitta & raitta 		£19.50
Friday
Today's catch 		£18.50
Saturday
Roast sirloin of beef with Yorkshire pudding & horseradish sauce 		£32.50
Desserts, Cheeses, & Savouries
Crème brûlèe £8.95
Strawberry pavlova £8.95
Treacle tart with custard or vanilla ice cream* £8.95
Warm chocolate brownie with chocolate sauce & salted caramel ice-cream £8.95
Fruit & berry salad with cream £8.95
Rhum Baba with passion fruit £8.95
Profiteroles with salted caramel caramel cream, chocolate sauce* £8.95
Rhubarb pannacotta with a ginger crisp £8.95
Selection of sorbets or ice creams * £6.50
Peter Langan's Welsh Rarebit £9.50
Selection of British & French Cheeses* £12.50
Teas & Coffees
Cappuccino, Latte £3.95 £3.95
Espresso £3.95 £3.95
Filter coffee, Teas £3.95 £3.95
Irish Coffee, Liqueur Coffee £9.50 £9.50
Petit Fours* £3.95 £3.95

*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know.