Dine at Langan's Brasserie

Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.


Lunch & Dinner WINE LIST Part Menu Voucher Menu Bar Menu
Download Menu
Starters
Souffle aux epinards, sauce anchois £12.50
Soup of the day £7.50
Marinated vegetable salad with artichoke & spiced chick peas £9.95
Smoked Scotch salmon £14.75
Langans seafood salad £15.50
Heritage tomato & mozzarella salad with basil dressing (v) £10.95
Poached eggs with smoked haddock £14.50
Grilled king prawns with garlic butter £22.95
Caesar salad £8.95
Field mushrooms with bacon and Lancashire cheese £11.50
Duck liver & foie gras parfait £12.95
Oriental crispy duck salad with ginger & sesame dressing £10.95
Side Dishes
Potatoes: New, Chips, Fries, Mash £4.50
Carrot & swede puree £4.50
Macaroni cheese with truffled Pecorino £6.50
Gratin Dauphinoise £6.50
Mushy peas £3.75
Leaf spinach £5.95
Minted peas £4.25
Sautéed garlic button mushroom £4.50
Salads: Mixed, Green, Tomato & onion, Rocket & parmesan £6.50
Main Courses
Potato & lentil Kiev with braised red cabbage* (v) £15.50
Beetroot risotto with goat curd & toasted walnuts* (v) £16.50
Langan’s fish pie £19.50
Grilled lemon sole fillets with parsley butter £28.00
Cod & chips £19.50
Cajun seasoned blackened salmon, pumpkin & thyme risotto with toasted seeds £22.95
Steak & kidney pudding £19.50
Roast breast of corn-fed chicken with bacon, lemon & thyme stuffing £19.50
Grilled calves liver with bacon £21.50
Veal Saltimbocca £24.50
Langan's bangers & mash £17.50
Traditional roast Merryfield farm duck with sage, onion stuffing and apple sauce £25.50
Braised lamb shank with garlic mash £24.50
Piri piri pulled chicken burger with smoked paprika fries £19.50
From the grill (28 day aged)
(Choice of Bearnaise, Green Peppercorn or Blue cheese sauces)
Scotch beef fillet (225g) £39.50
Angus rib eye (350g) £39.50
Desserts, Cheeses, & Savouries
Crème brûlèe £8.95
Steamed marmalade pudding £8.95
Treacle tart with custard or vanilla ice cream* £8.95
Yorkshire rhubarb crumble with ginger ice cream £8.95
Chocolate fondant with black cherry & kirsch cream £8.95
Fruit & berry salad with cream £8.95
Profiteroles with salted caramel caramel cream, chocolate sauce* £8.95
Selection of sorbets or ice creams * £6.50
Peter Langan's Welsh Rarebit £9.50
Selection of British & French Cheeses* £12.50
Teas & Coffees
Cappuccino, Latte £3.95 £3.95
Espresso £3.95 £3.95
Filter coffee, Teas £3.95 £3.95
Irish Coffee, Liqueur Coffee £10.50 £10.50
Petit Fours* £3.95 £3.95

*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know.

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We should like to inform you with considerable regret that due to the fight against the COVID-19 (Coronavirus) pandemic and the advice from our Government and the World Health Organisation, we are left with no option but to close our restaurant as of Friday, 20 March 2020 until further notice.

This extraordinary measure has been taken in the interest of both employee and guest safety which are of utmost importance to us.

During this time, we will continue to communicate via our Website and OpenTable Booking system.

We look forward to reopening, when we are able, and to welcoming you back to our restaurant. May we take this opportunity to thank you for the fantastic support and loyalty you have shown to us during this unprecedented time.

Please stay safe, and if you have any urgent questions please contact us at info@langansbrasserie.com

With best wishes

The Team at Langan’s Brasserie