Dine at Langan's Brasserie
Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.
p
Download Menu
| Starters | |||
| Souffle aux epinards, sauce anchois | £12.50 | ||
| Soup of the day | £7.50 | ||
| San Daniele ham with grilled artichoke & radicchio | £11.50 | ||
| Smoked Scotch salmon | £14.75 | ||
| Langans seafood salad | £15.50 | ||
| Heritage tomato & mozzarella salad with basil dressing (v) | £10.95 | ||
| Poached eggs with smoked haddock | £14.50 | ||
| Spinach and goats cheese tart with a hollandaise glaze (v) | £9.95 | ||
| Beetroot houmous with black rice, warm vegetable salad* (v) | £8.95 | ||
| Caesar salad | £8.95 | ||
| Field mushrooms with bacon and Lancashire cheese | £11.50 | ||
| Foie gras roulade with apple, raisin & cinnamon chutney, Melba toast* | £16.95 | ||
| Oriental crispy duck salad with ginger & sesame dressing | £10.95 | ||
| Steamed mussels with white wine & cream | £9.95 |
| Side Dishes | |||
| Potatoes: New, Chips, Fries, Mash | £4.50 | ||
| Carrot & parsnip puree | £4.25 | ||
| Macaroni cheese with truffled Pecorino | £6.50 | ||
| Gratin Dauphinoise | £6.50 | ||
| Broccoli with lemon & red chilli | £4.50 | ||
| Mushy peas | £3.75 | ||
| Leaf spinach | £5.95 | ||
| Minted peas | £4.25 | ||
| Buttered savoy cabbage and lardons | £4.75 | ||
| Roast pumpkin with thyme | £4.25 | ||
| Salads: Mixed, Green, Tomato & onion, Rocket & parmesan | £6.50 |
| Main Courses | |||
| Potato gnocchi with pea and mint puree, stilton, rocket & pea shoots (v) | £15.95 | ||
| Wild mushroom risotto (v) | £17.50 | ||
| Grilled Dover sole with parsley butter | £39.95 | ||
| Salmon & haddock fishcakes, parsley sauce | £19.50 | ||
| Langans fish pie | £19.50 | ||
| Grilled salmon with soy, ginger, sweetcorn and pak choi | £16.50 | ||
| Cod & chips | £19.50 | ||
| Monkfish with a bacon crumb, curried mussel broth, spiced chick peas | £24.50 | ||
| Steak & kidney pudding | £19.50 | ||
| Traditional roast Merryfield Farm free range duck breast with apple sauce, sage & onion stuffing | £25.50 | ||
| Roast breast of corn fed chicken with bacon, lemon & thyme stuffing, bread sauce | £19.50 | ||
| Red wine braised veal tongue with chorizo, truffle, mushroom & roast garlic mash | £17.50 | ||
| Grilled calves liver with bacon | £21.50 | ||
| Escalope of Veal Holstein | £24.95 | ||
| Langan's bangers & mash | £17.50 | ||
| Pan roast supreme of pheasant with apple & parsnip puree, port jus | £21.50 | ||
| Slow braised lamb shank, Moroccan style couscous and chick pea cassoulet | £24.50 | ||
| Smoked pork burger in a charcoal bun topped with melted stilton & chilli relish | £16.50 | ||
| From the grill (28 day aged) (Choice of Bearnaise, Green Peppercorn or Blue cheese sauces) |
|||
| Scotch beef fillet (225g) | £39.50 | ||
| Angus rib eye (350g) | £39.50 |
| Dish of the day | |||
| Monday Slow braised beef in Burgundy wine with roasted Jerusalem artichokes |
£24.50 | ||
| Tuesday Roast loin of Dingley Dell pork, apple sauce, sage & onion stuffing |
£19.95 | ||
| Wednesday Lamb shoulder with lemon, apricot farce, rosemary roasted new potatoes & redcurrant jus |
£19.50 | ||
| Thursday Coq au Vin (chicken casserole "bourguignon style") |
£14.50 | ||
| Friday Today's catch |
£18.50 | ||
| Saturday Fillet of beef Wellington with Madeira sauce |
£39.95 |
| Desserts, Cheeses, & Savouries | |||
| Crème brûlèe | £8.95 | ||
| Lemon meringue pie | £8.95 | ||
| Treacle tart with custard or vanilla ice cream* | £8.95 | ||
| Toffee apple crumble with salted caramel ice cream | £8.95 | ||
| Dark chocolate mousse with pecan crunch* | £8.95 | ||
| Fruit & berry salad with cream | £8.95 | ||
| Mulled wine poached pear with hot dark chocolate sauce | £8.95 | ||
| Profiteroles with salted caramel caramel cream, chocolate sauce* | £8.95 | ||
| Selection of sorbets or ice creams * | £6.50 | ||
| Peter Langan's Welsh Rarebit | £9.50 | ||
| Selection of British & French Cheeses* | £12.50 |
| Teas & Coffees | |||
| Cappuccino, Latte | £3.95 | £3.95 | |
| Espresso | £3.95 | £3.95 | |
| Filter coffee, Teas | £3.95 | £3.95 | |
| Irish Coffee, Liqueur Coffee | £10.50 | £10.50 | |
| Petit Fours* | £3.95 | £3.95 | |
*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know. |
| After Dinner Tipples | £12.75 | ||
| Chocolate Jack Jack Daniels, Crème de Cacao Brown, Fresh Cream & Chocolate Sauce |
|||
| The Cloud * Vanilla Vodka, Merlin Cream Liqueur, Frangelico, Espresso Coffee |
|||
| Myrish Coffee Vanilla Vodka, Galliano & Kahlua with a Cream Float |
|||
| The Caine Appletons’s 12yo Rum, Licor 43, Ginger and Maple Syrup, stirred & served with a Cinnamon stick |
|||
| Brandy Alexander Hennessy VS, Crème de Cacao Brown, Double Cream |
|||
| Alexander’s Sister * Finlandia Vodka, Cointreau, Amaretto, Crème de Cacao (White), Double Cream |
|||
| Espresso Martini Vanilla Vodka, Kahlua, Vanilla Syrup, Espresso Coffee |
|||
| Tiramisu Martini * Merlyn Cream Liqueur, Frangelico, Butterscotch Liqueurs, Hennessy VS, Espresso Coffee (served with ladyfinger) |
| Dessert wines & Ports | |||
| Muscat de Beaumes-de-Venise 2017 (375ml) | £8.00 / £29.00 | ||
| Noble Riesling St. Clair, N.Z. (375ml) | £9.00 / £32.00 | ||
| Château la Fleur, Sauternes 2014 (375ml) | £9.00 / £32.00 | ||
| Tokaji ASZÚ 5 Puttonyos 2013 (500ml) | £11.00 / £50.00 | ||
| Barros White Port NV | £7.50 / £38.00 | ||
| Kopke Ruby Port NV | £9.50 / £45.00 | ||
| Barros, 20 Year Old Tawny | £12.50 / £65.00 | ||
| Barros Vintage Port 1996 | £16.00 / £85.00 | ||
| Colheita Port, Barros 1996 | £18.00 / £125.00 |
| Armagnac & Cognac | |||
| Hennessy VS, Courvoisier VS, Martell VS, Janneau VS | £12.00 | ||
| Courvoiser VSOP, Hine VSOP, Martell VSOP, Remy Martin VSOP, Janneau VSOP | £16.00 | ||
| Hennessy XO, Delamain XO, Hine Antique, Remy Martin XO | £25.00 |
| Whisky | |||
| Glenmorangie 10yr | £13.00 | ||
| Laphroaig 10yr | £13.00 | ||
| Talisker 10yr | £13.00 | ||
| Glenkinchie 12yr | £13.00 | ||
| Glenfiddich 12yr | £13.00 | ||
| Cragganmore 12yr | £13.00 | ||
| Maccallan Gold | £13.00 | ||
| Penderyn | £13.00 | ||
| Yamazakura | £13.00 | ||
| Oban 14yr | £14.00 | ||
| Lagavulin 16yr | £15.25 |
| Liqueurs | £8.75 | ||
| Archers | |||
| Apple Schnapps | |||
| Baileys | |||
| Benedictine | |||
| Black Sambuca | |||
| Butterscotch | |||
| Cointreau | |||
| Disaronno | |||
| Drambuie | |||
| Galliano | |||
| Grand Marnier | |||
| Kahlua | |||
| Kummel | |||
| Merlin Welsh Cream Liqueur | |||
| Limoncello | |||
| Sambuca | |||
| Southern Comfort | |||
| Tia Maria |
| Liqueur Coffees | £10.50 | ||
