Dine at Langan's Brasserie
Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.
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| Starters | |||
| Souffle aux epinards, sauce anchois | £12.50 | ||
| Soup of the day | £7.50 | ||
| Asparagus, grilled artichoke, French bean & quail egg salad (v) | £11.50 | ||
| Smoked Scotch salmon | £14.75 | ||
| Langans seafood salad | £15.50 | ||
| Heritage tomato & mozzarella salad with basil dressing (v) | £10.95 | ||
| Poached eggs with smoked haddock | £14.50 | ||
| Broccoli and stilton tart (v) | £11.50 | ||
| Pan fried calves liver salad with bacon & pousse d'epinards | £10.95 | ||
| Caesar salad | £8.95 | ||
| Field mushrooms with bacon and Lancashire cheese | £11.50 | ||
| Duck liver & foie gras parfait | £12.95 | ||
| Oriental crispy duck salad with ginger & sesame dressing | £10.95 | ||
| Baked snails in puff pastry with garlic butter (1/2 doz) | £12.95 |
| Side Dishes | |||
| Potatoes: New, Chips, Fries, Mash | £4.50 | ||
| Glazed Chantenay carrots | £4.25 | ||
| Macaroni cheese with truffled Pecorino | £6.50 | ||
| Gratin Dauphinoise | £6.50 | ||
| Buttered purple sprouting broccoli | £4.50 | ||
| Mushy peas | £3.75 | ||
| Leaf spinach | £5.95 | ||
| Minted peas | £4.25 | ||
| Sautéed garlic button mushroom | £4.50 | ||
| French beans Provençale | £4.50 | ||
| Salads: Mixed, Green, Tomato & onion, Rocket & parmesan | £6.50 |
| Main Courses | |||
| Potato & lentil Kiev with braised red cabbage* (v) | £15.50 | ||
| Salmon & haddock fishcakes, parsley sauce | £19.50 | ||
| Langans fish pie | £19.50 | ||
| Butternut squash risotto with crushed amaretti biscuits* (v) | £16.50 | ||
| Grilled lemon sole fillets with parsley butter | £28.00 | ||
| Cod & chips | £19.50 | ||
| Baked sea bream with a pistachio & lime crust, pepper sauce* | £22.95 | ||
| Monkfish and lobster fricassee with linguini nero | £32.00 | ||
| Steak & kidney pudding | £19.50 | ||
| Roast breast of corn-fed chicken with bacon, lemon & thyme stuffing | £19.50 | ||
| Grilled black pudding with kidney, bacon & mustard sauce | £17.50 | ||
| Grilled calves liver with bacon | £21.50 | ||
| Escalope of veal ‘Cordon Bleu’ | £25.00 | ||
| Langan's bangers & mash | £17.50 | ||
| Traditional roast Merryfield farm duck with sage, onion stuffing and apple sauce | £25.50 | ||
| Braised lamb shank with garlic mash | £24.50 | ||
| Piri piri pulled chicken burger with smoked paprika fries | £18.50 | ||
| Pan roast loin of venison with parsnip & apple puree, port jus | £32.00 | ||
| From the grill (28 day aged) (Choice of Bearnaise, Green Peppercorn or Blue cheese sauces) |
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| Scotch beef fillet (225g) | £39.50 | ||
| Angus rib eye (350g) | £39.50 |
| Dish of the day | |||
| Monday Braised oxtail with red wine sauce |
£17.50 | ||
| Tuesday Roast loin of Dingley Dell pork, apple sauce, sage & onion stuffing |
£19.95 | ||
| Wednesday Chicken ballotine with oyster mushrooms, pilaf rice |
£19.50 | ||
| Thursday Jugged hare with celeriac puree |
£23.00 | ||
| Friday Today's catch |
£18.50 | ||
| Saturday Roast sirloin of beef with Yorkshire pudding & horseradish sauce |
£32.00 |
| Desserts, Cheeses, & Savouries | |||
| Crème brûlèe | £8.95 | ||
| Creamed rice pudding with raspberry jam | £8.95 | ||
| Treacle tart with custard or vanilla ice cream* | £8.95 | ||
| Yorkshire rhubarb crumble with ginger ice cream | £8.95 | ||
| Chocolate fondant with black cherry & kirsch cream | £8.95 | ||
| Fruit & berry salad with cream | £8.95 | ||
| Baked vanilla cheesecake with blueberry compote | £8.95 | ||
| Profiteroles with salted caramel caramel cream, chocolate sauce* | £8.95 | ||
| Selection of sorbets or ice creams * | £6.50 | ||
| Peter Langan's Welsh Rarebit | £9.50 | ||
| Selection of British & French Cheeses* | £12.50 |
| Teas & Coffees | |||
| Cappuccino, Latte | £3.95 | £3.95 | |
| Espresso | £3.95 | £3.95 | |
| Filter coffee, Teas | £3.95 | £3.95 | |
| Irish Coffee, Liqueur Coffee | £10.50 | £10.50 | |
| Petit Fours* | £3.95 | £3.95 | |
*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know. |
