Dine at Langan's Brasserie
Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.
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| Starters | |||
| Souffle aux epinards, sauce anchois | £12.50 | ||
| Soup of the day | £7.50 | ||
| Gazpacho (v) | £7.50 | ||
| Smoked Scotch salmon | £14.75 | ||
| Langans seafood salad | £15.50 | ||
| Heritage tomato & mozzarella salad with basil dressing (v) | £10.95 | ||
| Poached eggs with smoked haddock | £14.50 | ||
| Quinoa & fennel salad with grapefruit and marinated peppers (v) | £8.95 | ||
| Avocado & Dorset crab salad, Marie-Rose sauce | £15.95 | ||
| Caesar salad | £8.95 | ||
| Baked field mushroom pate in brioche (v) | £10.95 | ||
| Duck liver & foie gras parfait | £12.95 | ||
| Oriental crispy duck salad with ginger & sesame dressing | £10.95 | ||
| Platter of British cured meats with figs, balsamic chilli dressing | £12.95 |
| Side Dishes | |||
| Potatoes: New, Chips, Fries, Mash | £4.50 | ||
| Honey glazed carrots | £4.25 | ||
| Macaroni cheese with truffled Pecorino | £6.50 | ||
| Gratin Dauphinoise | £6.50 | ||
| Buttered runner beans | £4.25 | ||
| Mushy peas | £3.75 | ||
| Leaf spinach | £5.95 | ||
| Minted peas | £4.25 | ||
| Courgette Provencal | £4.25 | ||
| Salads: Mixed, Green, Tomato & onion, Rocket & parmesan | £6.50 |
| Main Courses | |||
| Baked stuffed courgettes with a blue goat cheese crust* (v) | £16.50 | ||
| Roast cauliflower steak with herb crust & saffron risotto (v) | £18.50 | ||
| Grilled Dover sole with parsley butter | £39.95 | ||
| Salmon & haddock fishcakes, parsley sauce | £18.50 | ||
| Langans fish pie | £19.50 | ||
| Cold poached salmon flaked with tarragon mayonnaise with devilled egg | £22.50 | ||
| Cod & chips | £19.50 | ||
| Grilled canon of swordfish with roast Mediterranean vegetables, lime & coriander salsa | £22.50 | ||
| Steak & kidney pudding | £18.50 | ||
| Traditional roast Merryfield Farm free range duck breast with apple sauce, sage & onion stuffing | £25.50 | ||
| Langan's "40 garlic" chicken | £18.95 | ||
| Lamb kidneys with caramelised onion puree & mustard sauce | £15.50 | ||
| Grilled calves liver with bacon | £21.50 | ||
| Escalope of Veal Holstein | £24.95 | ||
| Langan's bangers & mash | £17.50 | ||
| Slow braised lamb shank , Morrocan style cous cous and chick pea cassoulet | £24.50 | ||
| Smoked pork burger in a charcoal bun topped with melted stilton & chilli relish | £16.50 | ||
| From the grill (Choice of Bearnaise, Green Peppercorn or Blue cheese sauces) |
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| Scotch beef fillet (225g) | £39.50 | ||
| Angus rib eye (350g) | £39.50 |
| Dish of the day | |||
| Monday Beef tournedo wrapped in bresaola with olive mash |
£22.50 | ||
| Tuesday Honey glazed "Dingley Dell" belly of pork with mustard mash |
£18.50 | ||
| Wednesday Osso bucco Milanese |
£22.50 | ||
| Thursday Chicken & leek risotto with red wine & wild mushroom |
£18.50 | ||
| Friday Today's catch |
£18.50 | ||
| Saturday Fillet of beef Wellington with Madeira sauce |
£39.95 |
| Desserts, Cheeses, & Savouries | |||
| Crème brûlèe | £8.95 | ||
| Raspberry Pavlova | £8.95 | ||
| Treacle tart with custard or vanilla ice cream* | £8.95 | ||
| Plum crumble with custard | £8.95 | ||
| Fruit & berry salad with cream | £8.95 | ||
| Summer pudding | £9.50 | ||
| Profiteroles with salted caramel caramel cream, chocolate sauce* | £8.95 | ||
| Selection of sorbets or ice creams * | £6.50 | ||
| Peter Langan's Welsh Rarebit | £9.50 | ||
| Selection of British & French Cheeses* | £12.50 |
| Teas & Coffees | |||
| Cappuccino, Latte | £3.95 | £3.95 | |
| Espresso | £3.95 | £3.95 | |
| Filter coffee, Teas | £3.95 | £3.95 | |
| Irish Coffee, Liqueur Coffee | £9.50 | £9.50 | |
| Petit Fours* | £3.95 | £3.95 | |
*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know. |
