Dine at Langan's Brasserie
Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.
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| Starters | |||
| Souffle aux epinards, sauce anchois | £12.50 | ||
| Soup of the day | £7.50 | ||
| Smoked Scotch salmon | £14.75 | ||
| Langans seafood salad | £15.50 | ||
| Heritage tomato & mozzarella salad with basil dressing (v) | £10.95 | ||
| Poached eggs with smoked haddock | £14.50 | ||
| Asparagus, grilled artichoke, French bean & quail egg salad (v) | £10.95 | ||
| Mediterranean prawn salad with Marie-Rose sauce | £22.50 | ||
| Caesar salad | £8.95 | ||
| Grilled asparagus with truffled mash, poached egg & lime hollandaise (v) | £13.50 | ||
| Baked field mushroom pate in brioche (v) | £10.95 | ||
| Duck liver & foie gras parfait | £12.95 | ||
| Veal Carpaccio with tomato and olive tapenade | £14.95 | ||
| Selection of British cured meats | £12.95 |
| Side Dishes | |||
| Potatoes: Chips, Fries, Mash | £4.50 | ||
| Jersey Royals | £5.95 | ||
| Glazed chantenay carrots | £4.25 | ||
| Macaroni cheese with truffled Pecorino | £6.50 | ||
| Gratin Dauphinoise | £6.50 | ||
| French beans Lyonnaise | £4.75 | ||
| Mushy peas | £3.75 | ||
| Leaf spinach | £5.95 | ||
| Minted peas | £4.25 | ||
| Charred hispi cabbage with tomato pesto* | £4.25 | ||
| Broad beans with cream & pancetta | £5.25 | ||
| Salads: Mixed, Green, Tomato & onion, Rocket & parmesan | £6.50 |
| Main Courses | |||
| Butternut & giant bean ragout with garlic bread (v) | £15.50 | ||
| Risotto Verdi with parmesan crisp and basil pesto (v) | £17.00 | ||
| Grilled Dover sole with parsley butter | £39.95 | ||
| Salmon & haddock fishcakes, parsley sauce | £18.50 | ||
| Breadcrumbed veal sweetbreads with asparagus | £25.50 | ||
| Grilled sea bass with crab and tomato risotto, sauce vierge | £23.95 | ||
| Pan fried duck breast with creamed Savoy cabbage | £23.50 | ||
| Stir fried John Dory with mange tout & ginger with a soy butter sauce | £29.95 | ||
| Cod & chips | £19.50 | ||
| Langans fish pie | £19.50 | ||
| Grilled calves liver with bacon | £21.50 | ||
| Escalope of Veal Holstein | £24.95 | ||
| Roast breast of corn-fed chicken with bacon, lemon & thyme stuffing | £19.50 | ||
| Langan's bangers & mash | £16.50 | ||
| Steak & kidney pudding | £18.50 | ||
| Braised lamb shank with roast garlic mash | £24.50 | ||
| Smoked pork burger in a charcoal bun topped with melted stilton & chilli relish | £16.50 | ||
| From the grill (Choice of Bearnaise, Green Peppercorn or Blue cheese sauces) |
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| Scotch beef fillet (225g) | £39.50 | ||
| Angus rib eye (350g) | £39.50 |
| Dish of the day | |||
| Monday Cottage pie |
£15.50 | ||
| Tuesday Roast loin of Dingley Dell pork, apple sauce , sage & onion stuffing |
£19.95 | ||
| Wednesday Duck arancini with petit pois salad |
£19.50 | ||
| Thursday Chicken “Provencal style” |
£18.50 | ||
| Friday Today's catch |
£18.50 | ||
| Saturday Grilled Chateaubriand with béarnaise sauce & chips (for 2 people) |
£89.00 |
| Desserts, Cheeses, & Savouries | |||
| Crème brûlèe | £8.95 | ||
| Strawberry Romanof * | £8.95 | ||
| Treacle tart with custard or vanilla ice cream* | £8.95 | ||
| Date & ginger pudding, butterscotch sauce | £8.95 | ||
| Fruit & berry salad with cream | £8.95 | ||
| Chef's chocolate platter * | £8.95 | ||
| Profiteroles with salted caramel caramel cream, chocolate sauce* | £8.95 | ||
| Lemon posset * | £8.95 | ||
| Selection of sorbets or ice creams * | £6.50 | ||
| Peter Langan's Welsh Rarebit | £9.50 | ||
| Selection of British & French Cheeses* | £12.50 |
| Teas & Coffees | |||
| Cappuccino, Latte | £3.95 | £3.95 | |
| Espresso | £3.95 | £3.95 | |
| Filter coffee, Teas | £3.95 | £3.95 | |
| Irish Coffee, Liqueur Coffee | £9.50 | £9.50 | |
| Petit Fours* | £3.95 | £3.95 | |
*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know. |
