Dine at Langan's Brasserie

Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.


Lunch & Dinner Drinks Part Menu Bar Menu
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Starters
Souffle aux epinards, sauce anchois £12.50
Soup of the day £7.50
Smoked Scotch salmon £14.75
Langans seafood salad £15.50
A warm charred vegetable salad with tomato dressing £8.95
Heritage tomato, mozzarella and basil salad (v) £10.95
Poached eggs with smoked haddock £14.50
San Daniele ham with grilled artichoke & radicchio £11.50
Grilled king prawns with garlic butter £22.50
Caesar salad £8.95
Salmon & crab roulade with lime mayonnaise £9.95
Spicy chicken wings with salad & fried red onion rings £9.75
Field mushrooms with bacon and Lancashire cheese £11.50
Duck liver & foie gras parfait £12.95
Side Dishes
Potatoes: New, Chips, Fries, Mash £4.50
Carrot & Swede puree £4.25
Macaroni cheese with truffled Pecorino £6.50
Gratin Dauphinoise £6.50
Buttered purple sprouting £4.50
Mushy peas £3.75
Leaf spinach £5.95
Minted peas £4.25
Honey roast parsnips £4.50
Buttered Brussel sprouts with bacon £4.95
Salads: Mixed, Green, Tomato & onion, Rocket & parmesan £6.50
Main Courses
Vegetable & chick pea casserole with spiced couscous (v) £15.50
Pearl barley & celeriac risotto with parmesan crisp (v) £15.95
Grilled Dover sole with parsley butter £39.50
Blackened Cajun salmon with avocado, black eye bean & mango salsa £21.95
Salmon & haddock fishcakes, parsley sauce £18.50
Roasted monkfish with crispy smoked bacon, warm lentil salad, sauce vierge £25.00
Cod & chips £19.50
Langans fish pie £19.50
Traditional roast Merryfield farm duck with sage & onion stuffing, apple sauce £25.50
Grilled calves liver with bacon £21.50
Veal saltimbocca £23.50
Pan roast loin of venison with parsnip & apple puree, port jus £28.95
Roast breast of corn-fed chicken with bacon, lemon & thyme stuffing £19.50
Langan's bangers & mash £16.50
Steak & mushroom pie £19.50
Braised lamb shank with roast garlic mash £24.50
Smoked pork burger with homemade BBQ sauce £16.50
From the grill
(Choice of Bearnaise, Green Peppercorn or Blue cheese sauces)
Scotch beef fillet (225g) £39.50
Angus rib eye (350g) £39.50
Dish of the day
Monday
Pan fried medallions of beef with peppercorn sauce		 £27.50
Tuesday
Roast loin of Dingley Dell pork, apple sauce, sage and onion stuffing		 £19.95
Wednesday
Boeuf Bourguignon 		£22.50
Thursday
Lancashire hot pot		 £18.50
Friday
Today's catch 		£18.50
Saturday
Fillet of beef Wellington, Madeira sauce 		£39.95
Desserts, Cheeses, & Savouries
Crème brûlèe £8.95
Creamed rice pudding with raspberry jam £8.95
Treacle tart with custard or vanilla ice cream* £8.95
Warm chocolate brownie with chocolate sauce & salted caramel ice-cream £8.95
Fruit & berry salad with cream £8.95
Grand Marnier soufflé with marmalade sauce & sponge fingers £12.95
Profiteroles with salted caramel caramel cream, chocolate sauce* £8.95
Yorkshire rhubarb crumble with ginger ice-cream £8.95
Selection of sorbets & ice cream* £6.50
Peter Langan's Welsh Rarebit £9.50
Selection of British & French Cheeses* £12.50
Teas & Coffees
Cappuccino, Latte £3.95 £3.95
Espresso £3.95 £3.95
Filter coffee, Teas £3.95 £3.95
Irish Coffee, Liqueur Coffee £9.50 £9.50
Petit Fours* £3.95 £3.95

*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know.