Dine at Langan's Brasserie
Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.
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| Starters | |||
| Souffle aux epinards, sauce anchois | £12.50 | ||
| Soup of the day | £7.50 | ||
| Pan fried calves liver salad with bacon & pousse d'epinards | £10.95 | ||
| Smoked Scotch salmon | £14.75 | ||
| Langans seafood salad | £15.50 | ||
| Heritage tomato & mozzarella salad with basil dressing (v) | £10.95 | ||
| Poached eggs with smoked haddock | £14.50 | ||
| Spinach and goats cheese tart with a hollandaise glaze (v) | £9.95 | ||
| Seared mackerel escabeche with charred baby gem, coriander and chilli salsa | £8.95 | ||
| Caesar salad | £8.95 | ||
| Field mushrooms with bacon and Lancashire cheese | £11.50 | ||
| Duck liver & foie gras parfait | £12.95 | ||
| Oriental crispy duck salad with ginger & sesame dressing | £10.95 | ||
| San Daniele ham with celeriac remoulade | £10.95 |
| Side Dishes | |||
| Potatoes: New, Chips, Fries, Mash | £4.50 | ||
| Carrot & swede puree | £4.25 | ||
| Macaroni cheese with truffled Pecorino | £6.50 | ||
| Gratin Dauphinoise | £6.50 | ||
| Broccoli with lemon & red chilli | £4.50 | ||
| Mushy peas | £3.75 | ||
| Leaf spinach | £5.95 | ||
| Minted peas | £4.25 | ||
| Buttered savoy cabbage and lardons | £4.75 | ||
| Roast butternut squash | £4.25 | ||
| Salads: Mixed, Green, Tomato & onion, Rocket & parmesan | £6.50 |
| Main Courses | |||
| Pan roasted aubergine & vine tomato with gnocchi, shaved parmesan & crispy basil (v) | £15.95 | ||
| Spiced vegetable samosas, roast beet coulis, pistachio crumb & yoghurt* (v) | £17.50 | ||
| Grilled Dover sole with parsley butter | £39.95 | ||
| Salmon & haddock fishcakes, parsley sauce | £19.50 | ||
| Langans fish pie | £19.50 | ||
| Cajun seasoned blackened salmon, pumpkin & thyme risotto, toasted almonds* | £21.50 | ||
| Cod & chips | £19.50 | ||
| Baked sea bass with a mushroom herb crust, shrimp & chive butter sauce | £22.50 | ||
| Steak & kidney pudding | £19.50 | ||
| Traditional roast Merryfield Farm free range duck breast with apple sauce, sage & onion stuffing | £25.50 | ||
| Langan's "40 garlic" chicken | £18.95 | ||
| Red wine braised veal tongue with chorizo, truffle, mushroom & roast garlic mash | £17.50 | ||
| Grilled calves liver with bacon | £21.50 | ||
| Escalope of Veal Holstein | £24.95 | ||
| Langan's bangers & mash | £17.50 | ||
| Traditional roast red leg partridge with bread sauce | £23.95 | ||
| Slow braised lamb shank, Moroccan style couscous and chick pea cassoulet | £24.50 | ||
| Smoked pork burger in a charcoal bun topped with melted stilton & chilli relish | £16.50 | ||
| From the grill (28 day aged) (Choice of Bearnaise, Green Peppercorn or Blue cheese sauces) |
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| Scotch beef fillet (225g) | £39.50 | ||
| Angus rib eye (350g) | £39.50 |
| Dish of the day | |||
| Monday Cottage pie |
£19.50 | ||
| Tuesday Roast loin of Dingley Dell pork, apple sauce, sage & onion stuffing |
£19.95 | ||
| Wednesday Lamb shoulder with lemon, apricot farce, rosemary roasted new potatoes & redcurrant jus |
£19.50 | ||
| Thursday Coq au Vin (chicken casserole "bourguignon style") |
£14.50 | ||
| Friday Today's catch |
£18.50 | ||
| Saturday Fillet of beef Wellington with Madeira sauce |
£39.95 |
| Desserts, Cheeses, & Savouries | |||
| Crème brûlèe | £8.95 | ||
| Lemon meringue pie | £8.95 | ||
| Treacle tart with custard or vanilla ice cream* | £8.95 | ||
| Blackberry and apple crumble | £8.95 | ||
| Champagne jelly & buttermilk ice cream, pistachio tuiles* | £8.95 | ||
| Fruit & berry salad with cream | £8.95 | ||
| Mulled wine poached pear with hot dark chocolate sauce | £8.95 | ||
| Profiteroles with salted caramel caramel cream, chocolate sauce* | £8.95 | ||
| Selection of sorbets or ice creams * | £6.50 | ||
| Peter Langan's Welsh Rarebit | £9.50 | ||
| Selection of British & French Cheeses* | £12.50 |
| Teas & Coffees | |||
| Cappuccino, Latte | £3.95 | £3.95 | |
| Espresso | £3.95 | £3.95 | |
| Filter coffee, Teas | £3.95 | £3.95 | |
| Irish Coffee, Liqueur Coffee | £10.50 | £10.50 | |
| Petit Fours* | £3.95 | £3.95 | |
*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know. |
