Dine at Langan's Brasserie
Our food is simple and traditional British. Everything on the menu at Langan's Brasserie is made in house using fresh ingredients delivered by our carefully selected suppliers. The menu layout has changed little since we opened and dishes like Spinach Souffle and Liver and Bacon have been on the menu since the beginning.
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| Starters | |||
| Souffle aux epinards, sauce anchois | £12.50 | ||
| Soup of the day | £7.50 | ||
| Gazpacho (v) | £7.50 | ||
| Smoked Scotch salmon | £14.75 | ||
| Langans seafood salad | £15.50 | ||
| Heritage tomato & mozzarella salad with basil dressing (v) | £10.95 | ||
| Poached eggs with smoked haddock | £14.50 | ||
| Asparagus, grilled artichoke, French bean & quail egg salad (v) | £10.95 | ||
| Mediterranean prawn salad with black pepper & sesame dressing | £15.95 | ||
| Caesar salad | £8.95 | ||
| Spicy chicken wings with salad & fried onion rings | £9.75 | ||
| Baked field mushroom pate in brioche (v) | £10.95 | ||
| Duck liver & foie gras parfait | £12.95 | ||
| Tomato croustade with anchovy and crumbled feta cheese* | £10.95 | ||
| Pan fried calves liver salad | £10.95 | ||
| Platter of British cured meats with roasted peppers & pickles | £12.95 |
| Side Dishes | |||
| Potatoes: New, Chips, Fries, Mash | £4.50 | ||
| Honey glazed carrots | £4.25 | ||
| Macaroni cheese with truffled Pecorino | £6.50 | ||
| Gratin Dauphinoise | £6.50 | ||
| French beans Provencal | £4.75 | ||
| Mushy peas | £3.75 | ||
| Leaf spinach | £5.95 | ||
| Minted peas | £4.25 | ||
| Buttered summer greens | £4.25 | ||
| Spiced roasted cauliflower with toasted almonds* | £4.75 | ||
| Salads: Mixed, Green, Tomato & onion, Rocket & parmesan | £6.50 |
| Main Courses | |||
| Vegetable spring rolls with a chilli & ginger dip (v) | £14.95 | ||
| Risotto Verdi with parmesan crisp and basil pesto (v) | £17.00 | ||
| Grilled Dover sole with parsley butter | £39.95 | ||
| Salmon & haddock fishcakes, parsley sauce | £18.50 | ||
| Langans fish pie | £19.50 | ||
| Grilled sea bass with crab and tomato risotto, sauce vierge | £23.95 | ||
| Cod & chips | £19.50 | ||
| Grilled canon of swordfish with roast Mediterranean vegetables, lime & coriander salsa | £22.50 | ||
| Steak & kidney pudding | £18.50 | ||
| Peppered duck breast with roast shallots & red wine sauce | £23.50 | ||
| Roast breast of corn-fed chicken with bacon, lemon & thyme stuffing | £19.50 | ||
| Lamb kidneys with caramelised onion puree & mustard sauce | £15.50 | ||
| Grilled calves liver with bacon | £21.50 | ||
| Escalope of Veal Holstein | £24.95 | ||
| Langan's bangers & mash | £16.50 | ||
| Braised lamb shank with roast garlic mash | £24.50 | ||
| Smoked pork burger in a charcoal bun topped with melted stilton & chilli relish | £16.50 | ||
| From the grill (Choice of Bearnaise, Green Peppercorn or Blue cheese sauces) |
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| Scotch beef fillet (225g) | £39.50 | ||
| Angus rib eye (350g) | £39.50 |
| Dish of the day | |||
| Monday Pan fried medallions of beef, brandy & green peppercorn sauce |
£27.50 | ||
| Tuesday Roast loin of Dingley Dell pork, apple sauce , sage & onion stuffing |
£19.95 | ||
| Wednesday Veal goulash with paprika & parsley tossed gnocchi |
£22.50 | ||
| Thursday Crispy duck confit with lentil & orange salad |
£18.50 | ||
| Friday Today's catch |
£18.50 | ||
| Saturday Grilled Chateaubriand with béarnaise sauce & chips (for 2 people) |
£89.00 |
| Desserts, Cheeses, & Savouries | |||
| Crème brûlèe | £8.95 | ||
| Raspberry Pavlova | £8.95 | ||
| Treacle tart with custard or vanilla ice cream* | £8.95 | ||
| Date & ginger pudding, butterscotch sauce | £8.95 | ||
| Fruit & berry salad with cream | £8.95 | ||
| Banoffee cheesecake* | £8.95 | ||
| Profiteroles with salted caramel caramel cream, chocolate sauce* | £8.95 | ||
| Apple, blueberry & frangipane tart* | £8.95 | ||
| Selection of sorbets or ice creams * | £6.50 | ||
| Peter Langan's Welsh Rarebit | £9.50 | ||
| Selection of British & French Cheeses* | £12.50 |
| Teas & Coffees | |||
| Cappuccino, Latte | £3.95 | £3.95 | |
| Espresso | £3.95 | £3.95 | |
| Filter coffee, Teas | £3.95 | £3.95 | |
| Irish Coffee, Liqueur Coffee | £9.50 | £9.50 | |
| Petit Fours* | £3.95 | £3.95 | |
*Items specifically containing nuts - some of our products contain nuts, are nut products, or may have been produced in an environment where these ingredients are used in other products. All prices include VAT. Cover charge £2.00 A discretionary 12.5% service charge will be added to the bill & distributed to the service staff. If you have any dietary requirements or food allergies, please let us know. |
