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Continental elegance, British flair.
All Day
Pudding
Breakfast
Available
7:00 am - 11:00 am,
Monday - Friday
Raw Bar
Beluga
534 / 1136
50gr | 125gr
Golden Oscietra
223 / 558
50gr | 125gr
Kristal
207 / 514
50gr | 125gr
Yellowfin Tuna
19
Black Truffle & Yuzu
Salmon Ravigote
12.5
Capers, Cornichon, Cucumber
Vegetables Crudités
19
Seasonal Garden Vegetables, Blue Cheese & Horseradish Tartare
V
Plateau de Fruits de Mer for 2
92
Whole Lobster, 8 Oysters, 8 Prawns, Mussels & Clams
Oysters
Shallot Vinegar or Ponzu
Wild Kumamoto (each) 3.4
Maldon Rock (each) 3.6
Morcambe Bay (each) 3.6
Starters
Beef Tartare
16
Classic Condiments
Chicken Liver Parfait
14
Onion & Raisin Jam, Grilled Sourdough
1/2 Dozen Snails
12.5
Garlic & Herb Butter
Classic Prawn Cocktail
16.5
Obsiblue Prawns, Marie Rose
Gratinated French Onion Soup
12
Sharp Cheddar Cheese
V
Spinach Soufflé
17
Anchovy & Hollandaise Sauce
(Please allow 20 minutes)
Scottish Smoked Salmon
19
Dill Cream, Melba Toast
Dressed Crab on Toast
24
Brown Crab Dressing, Herb Salad
Leek Vinaigrette Mimosa
14
Hazelnuts, Pickles
V
Salads
Lobster “Marie Rose”
30 / 58
Butter Lettuce, French Bean, Avocado
Endive & Blue Cheese
17
Apples & Walnuts
V
Mains
Roasted Whole Free-Range Bresse Chicken For 2
105
‘Grand-Mère', Baby Potato, Pearl Onion, Bacon
Braised Iberico Pork Cheeks
31
Hispi Cabbage, Onions, Mustard
Bone-less Veal Rack Viennoise
49
Eggs, Capers, Parley, Lemon
'Bangers & Mash'
37
Onion Jam, Périgord Sauce
Roasted Cauliflower Steak
24
Pickles, Tahini
V
Fresh Macaroni Pasta “Forestière”
33
Wild Mushrooms, Parsley, Garlic
V
Langan’s Fish Pie For 2
65
Salmon, Haddock, Cod, Scallops, Prawns
Wild Seabass
48
Squash, Vierge of Pine Nuts & Taggiasche Olives
Scottish Salmon
26
Sorrel Sauce, Confit Lemon
From the Grill
Ribeye (300gr)
39
Peppercorn Sauce, Béarnaise, Herb Butter, Périgord, Café de Paris Butter +8 | Surf & Turf +20
Filet Mignon (220gr)
45
Peppercorn Sauce, Béarnaise, Herb Butter, Périgord, Café de Paris Butter +8 | Surf & Turf +20
Grilled Bone-in Ribeye For 2
97
Peppercorn Sauce, Béarnaise, Herb Butter, Périgord, Café de Paris Butter +8 | Surf & Turf +20
Dover Sole 18-20oz
49
Lemon & Olive or Meunière
Sides
Baby Gem Lettuce, Blue Cheese Dressing
8.5
Crispy Brussel Sprouts, Honey
8.5
Green Beans Amandine
6.5
Potato Gratin
8.5
French Fries
6.5
Pudding
Mature British & French Cheeses from Paxton & Whitfield
16.5
Mayfair Mess
12.5
Strawberry & Vanilla
Dark Chocolate Fondant
12.5
Hazelnut Praline
Apple Tart Tatin for Two
20
Vanilla Ice Cream, Calvados Chantilly
Mille Feuille
12
Tahitian Vanilla Cream, Caramel Sauce
Cheesecake
12
Blueberry Compote
Ice Cream & Sorbet
Exotic
3.8
Raspberry
3.8
Strawberry & Golden Lime
3.8
Coconut
3.8
Coffee
3.8
Malt
3.8
Manjari Dark Chocolate
3.8
Madagascan Vanilla
3.8
Coupes Glacées
Exotic
18.5
Coconut, Malibu Foam
Classics
Langan's Pancakes
13
Whipped Cream & Maple Syrup
Caramelised Banana French Toast
12.5
Maple & Smoked Sea Salt
Avocado on Toast
12.5
Pumpkin Seeds, Chili Oil
Add a Poached Egg +4
Croissant & Chocolate Croissant
4.5
Toast, Butter & Preserves
5.5
Bowls
Mango Chia & Berries
13
Almond Milk
V
Nut-Free Granola
13
Manuka Honey, Coconut Yoghurt, Banana
Seasonal Fruits
12.5
Manuka Honey, Fresh Mint
VG
Turmeric & Goji Bircher
13
Banana, Fresh Turmeric, Dried Fruit
V
Acai Bowl & Coconut Yoghurt
13
Granola & Fruit
V
Eggs
Omelette “Arnold Bennet”
17
Egg White Omelette
15
Spinach and Halloumi Salsa Verde
Omelette
Plain - 12, Fresh Herbs - 12, Assorted Mushrooms - 14, Ham & Cheese - 13, Sour Cream & Caviar - 32
Eggs Royale
19.5
Smoked Salmon & Hollandaise
Eggs Benedict
16.5
Wiltshire Ham & Hollandaise
Scrambled Eggs & Smoked Salmon
17
English Breakfast
18.5
Eggs, Sausages, Bacon, Black Pudding, Tomato, Mushrooms
Sides
Mixed Berries
8.5
Wilted Baby Spinach
6
Pork or Chicken Sausages
6
Crispy Streaky Bacon
6
Avocado
5
Mixed Mushrooms
6
Scottish Smoked Salmon
7