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Continental elegance, British flair.
All Day
Breakfast
Available
7:00 am - 11:00 am,
Monday - Friday
Pudding
Raw Bar
Beluga
534 / 1136
50gr | 125gr
Golden Oscietra
223 / 558
50gr | 125gr
Kristal
207 / 514
50gr | 125gr
Yellowfin Tuna
19
Black Truffle & Yuzu
Hamachi
16.5
Citrus & Pistachio
Salmon Ravigote
12.5
Capers, Cornichon, Cucumber
Vegetables Crudités
19
Seasonal Garden Vegetables, Blue Cheese & Horseradish Tartare
V
Plateau de Fruits de Mer for 2
92
Whole Lobster, 8 Oysters, 8 Prawns, Mussels & Clams
Oysters
Shallot Vinegar or Thaï
Wild Kumamoto (each) 3.4
Maldon Rock (each) 3.6
Carlingford Lough (each) 3.6
Starters
Ironbark Pumpkin Soup
12
Mixed Seed Granola
V
Chicken Liver Parfait
14
Onion & Raisin Jam, Grilled Sourdough
1/2 Dozen Snails
12.5
Garlic & Herb Butter
Classic Prawn Cocktail
16.5
Obsiblue Prawns, Marie Rose
Gratinated French Onion Soup
12
Sharp Cheddar Cheese
V
Spinach Soufflé
17
Anchovy & Hollandaise Sauce
(Please allow 20 minutes)
Scottish Smoked Salmon
19
Dill Cream, Melba Toast
Dressed Crab on Toast
24
Brown Crab Dressing, Herb Salad
Leek Vinaigrette Mimosa
14
Hazelnuts, Pickles
V
Salads
Waldorf Chicken
23
Grape, Celery, Honey & Yoghurt Dressing
Endive & Blue Cheese
17
Apples & Walnuts
V
Lobster “Marie Rose”
30 / 58
Butter Lettuce, French Bean, Avocado
Classic Caesar
12
Chicken Breast +8 or Prawns +18
Mains
Roasted Whole Free-Range Bresse Chicken For 2
105
‘Grand-Mère', Baby Potato, Pearl Onion, Bacon
Steak Diane
39
Flattened Filet Mignon, Mushroom, Madeira Sauce
Braised Iberico Pork Cheeks
31
Hispi Cabbage, Onions, Mustard
Bone-less Veal Rack Viennoise
49
Eggs, Capers, Parley, Lemon
'Bangers & Mash'
37
Onion Jam, Périgord Sauce
Beef Tartare
26
Classic Condiments
Roasted Cauliflower Steak
24
Pickles, Tahini
V
Fresh Macaroni ‘Nantua’
42
Lobster, Young Spinach, Tarragon
Fresh Macaroni Pasta “Forestière”
33
Wild Mushrooms, Parsley, Garlic
V
Langan’s Fish Pie For 2 or More
65
Salmon, Haddock, Cod, Scallops, Prawns
Wild Seabass
48
Squash, Vierge of Pine Nuts & Taggiasche Olives
Golden Beer-Battered Fish & Chips
28
Tartare Sauce
Scottish Salmon
26
Sorrel Sauce, Confit Lemon
From the Grill
Ribeye (300gr)
39
Peppercorn Sauce, Béarnaise, Herb Butter, Périgord, Café de Paris Butter +8 | Surf & Turf +20
Filet Mignon (220gr)
45
Peppercorn Sauce, Béarnaise, Herb Butter, Périgord, Café de Paris Butter +8 | Surf & Turf +20
Grilled Bone-in Ribeye For 2
97
Peppercorn Sauce, Béarnaise, Herb Butter, Périgord, Café de Paris Butter +8 | Surf & Turf +20
Dover Sole 18-20oz
Lemon & Olive Oil 49 or Meunière 49
Sides
Baby Gem Lettuce, Blue Cheese Dressing
8.5
Crispy Brussel Sprouts, Honey
8.5
Green Beans Amandine
6.5
Spinach Purée
6.5
Potato Gratin
8.5
French Fries
6.5
Classics
Langan's Pancakes
13
Whipped Cream & Maple Syrup
Caramelised Banana French Toast
12.5
Maple & Smoked Sea Salt
Avocado on Toast
12.5
Pumpkin Seeds, Chili Oil
Add a Poached Egg +4
Croissant & Chocolate Croissant
4.5
Toast, Butter & Preserves
5.5
Bowls
Mango Chia & Berries
13
Almond Milk
V
Nut-Free Granola
13
Manuka Honey, Coconut Yoghurt, Banana
Seasonal Fruits
12.5
Manuka Honey, Fresh Mint
VG
Turmeric & Goji Bircher
13
Banana, Fresh Turmeric, Dried Fruit
V
Acai Bowl & Coconut Yoghurt
13
Granola & Fruit
V
Eggs
Omelette “Arnold Bennet”
17
Egg White Omelette
15
Spinach and Halloumi Salsa Verde
Omelette
Plain - 12, Fresh Herbs - 12, Assorted Mushrooms - 14, Ham & Cheese - 13, Sour Cream & Caviar - 32
Eggs Royale
19.5
Smoked Salmon & Hollandaise
Eggs Benedict
16.5
Wiltshire Ham & Hollandaise
Scrambled Eggs & Smoked Salmon
17
English Breakfast
18.5
Eggs, Sausages, Bacon, Black Pudding, Tomato, Mushrooms
Sides
Mixed Berries
8.5
Wilted Baby Spinach
6
Pork or Chicken Sausages
6
Crispy Streaky Bacon
6
Avocado
5
Mixed Mushrooms
6
Scottish Smoked Salmon
7
Pudding
Mayfair Mess
12.5
Raspberry & Coconut
Crêpes Suzette
13
Orange Butter & Grand Marnier
Dark Chocolate Fondant
12.5
Hazelnut Praline
Apple Tart Tatin for Two
20
Calvados Ice Cream
Mille Feuille
12
Tahitian Vanilla Cream, Caramel Sauce
Cheesecake
12
Red Berry Compote
Coupes Glacées
Café Liegois
10.5
Coffee & Vanilla Ice Cream, Espresso, Chantilly
Colonel
18.5
Lemon Sorbet, Belvedere Vodka
Ice Cream & Sorbet
Raspberry
3.8
Lemon
3.8
Coconut
3.8
Exotic
3.8
Coffee
3.8
Salted Caramel
3.8
Manjari Chocolate
3.8
Madagascan Vanilla
3.8