This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Menus
Using only the finest quality, sustainably sourced ingredients, our team of expert chefs have created a menu epitomising continental elegance (served with British flair).
All Day
Pudding
Breakfast
Available
8:00 am - 11:00 am,
Monday - Friday
Saturday Lunch
Sunday Lunch
Nibbles
Sourdough Bread, Butter
4.5
Truffle Croque Monsieur
7
Welsh Rarebit
6
Truffle & Pecorino Nuts
4.5
Nocellara del Belise Olives
4.5
Raw Bar
Platinum
145 / 325
50gr | 125gr
Golden Oscietra
184 / 460
50gr | 125gr
Shellfish Cocktail
19.5
Lobster & Obsiblue Prawn, Avocado, Marie-Rose, Lime
Obsiblue Prawns
22
5 Pieces, Aïoli
Scottish Salmon Tartare
15.5
Orange, Horseradish
Yellowfin Tuna
17
Black Truffle, Yuzu
Vegetables Crudités
19
Seasonal Garden Vegetables, Horseradish Tartare, Stilton Dipping Sauce
V
Plateau de Fruits de Mer for 2
87
House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette
Oysters
Mignonette or Ponzu
Jersey, six: 22 | dozen: 39
Cumbrae, six: 22 | dozen: 39
Lindisfarne, six: 21 | dozen: 36
Starters
Hereford Beef Tartare
15
Classic Condiments, Prepared Tableside
Gratinated French Onion Soup
12
Gruyère
Classic Caesar Salad
16
Romaine Lettuce, Aged Parmesan, Egg, Sourdough
Add Chicken Breast (+10)
English Pea Velouté
12
Mint & Halloumi
V
Dressed Devon Crab
21
Brown Crab Dressing, Herb Salad
Baby Gem Salad
14
Gala Apple, Marcona Almond, Honey-Cider Vinaigrette
Heritage Beetroot Tartare
14
Iced Wine Vinegar
V
Fried Courgette Flowers
17
Ricotta, Mascarpone, Truffle Honey
V
Green Asparagus Gribiche
15
Tarragon, Capers, Egg
V
Chicken Liver Parfait
14
Onion & Raisin Jam, Grilled Sourdough
Scottish Smoked Salmon
19
Dill Cream, Sourdough
1/2 Dozen Snails
14.5
Garlic & Herb Butter
Langan's Classics
Langan’s Fish Pie For 2
66
Salmon, Haddock, Cod, Scallops, Prawns
Langan's Bangers & Mash
26
Onion Jam, Périgord Sauce
Langan's Spinach Soufflé
15
Anchovy & Hollandaise Sauce
(Please allow 20 minutes)
Mains
Dover Sole
60
Grilled or ‘Meunière’
Risotto 'Primavera'
28
Spring Greens
V
Poached White Asparagus
40
Maltaise Sauce
V
Scottish Salmon
22
Sorrel Sauce, Confit Lemon
Braised Seabass Riviera
42
Mediterranean Vegetables, Basil, Taggiasche Olives, Pine Nuts
Roasted Rack of Lamb for Two
78
Pea & Mint Relish, Jersey Royal Potatoes
Filet of Beef Rossini
57
Seared Foie Gras, Spinach, Périgord Sauce
Spiced Roasted Cauliflower
19
Coriander Pesto, Tahini
Daube de Boeuf
33
Braised Beef Cheeks, Red Wine Sauce, Classic Garnish
Free-Range Chicken Breast 'Basquaise'
29
Black Rice Pilaf
From the Grill
USDA Creekstone Farms Bone-less Ribeye (400gr/ 650gr)
66 / 110
Hereford Filet Mignon (220gr)
45
Périgord (+4) Green Peppercorn Sauce, Béarnaise, Herb Butter
Hereford Ribeye (300gr)
39
Périgord (+4) Green Peppercorn Sauce, Béarnaise, Herb Butter
Grilled Bone-in Hereford Ribeye For 2
90
Green Peppercorn Sauce, Béarnaise, Herb Butter
Veal Chop (450gr)
41
Sage & Pine Nut Brown Butter, Natural Jus
Sides
Baby Gem Lettuce, Honey-Cider Vinaigrette
7.5
Sautéed Young Spinach
6.5
Mushrooms 'Persillade'
11
Green Beans Amandine
6.5
Potato Gratin
7.5
French Fries
5
Pudding
Fruit Platter
16
Selection of Fresh Fruit & Berries
Mature British & French Cheeses from Paxton & Whitfield
16.5
Affogato
12.5
Vanilla & Coffee Ice Cream, Milk Foam, Espresso
Hot Chocolate Fondant
12.5
Sicilian Pistachio ice cream, Hazelnut Praline Ganache (vegan option available)
Rum Baba
12
Spiced Chantilly, Pineapple Compote, Dark Rum
Mille Feuille
12
White Chocolate & Mascarpone Ganache, Salted Caramel
Baked Vanilla Cheesecake for Two
21
Strawberry Ice Cream, Gariguette & Golden Lime Jelly
Ice Cream & Sorbet
Tahitian Vanilla
3.8
Tropical Fruit
3.8
Raspberry & Yuzu
3.8
Yoghurt
3.8
Coconut
3.8
Coffee
3.8
Malted Milk
3.8
Bolivian Dark Chocolate
3.8
Breakfast Cocktails
Mimosa
14
Bellini
13
Virgin Mary
8.5
Bloody Mary
12.5
Health Shots
Guarana
5
Pineapple, Guarana
Langan’s Recovery Shot
5
Lemon, Ginger, Cayenne Pepper
Ginger Shot
5
Neat Ginger
Freshly Pressed Juices & Smoothies
Cherry Me Up
7
Cherry, Agave, Peanut Butter, Hazelnuts
Nutty Anna
7
Peanut Butter, Banana, Almond Milk
Good Day
7
Orange, Apple, Carrot, Ginger
Raspberry Kombucha
8
Ginger Kombucha
8
Cloudy Apple Juice
4
Fresh Lemonade
4
Freshly Squeezed Orange Juice
7
Classics
Langan's Pancakes
13
Whipped Cream, Maple Syrup
Caramelised Banana French Toast
12.5
Maple & Smoked Sea Salt
Poached Eggs & Avocado on Toast
16.5
Pumpkin Seeds, Chilli Oil
Viennoiserie
7
Freshly Baked Croissant, Pain au Chocolat
Bowls
Nut-Free Granola
13
Manuka Honey, Coconut Yoghurt, Banana
Seasonal Fruits
12.5
Manuka Honey, Fresh Mint
Mango Chia & Berries
13
Almond Milk
Acai Bowl & Coconut Yoghurt
13
Granola & Fruit
Eggs from Clarence Court
Omelette “Arnold Bennet”
17
Spinach & Egg White Omelette
13
Halloumi, Salsa Verde
Omelette
Plain - 9, Fines Herbes - 9, Wild Mushrooms - 12, Ham & Cheese - 12
Eggs Royale
19.5
Smoked Salmon & Hollandaise
Eggs Benedict
16.5
Wiltshire Ham & Hollandaise
Eggs Florentine
15.5
Wilted Spinach & Hollandaise
Scrambled Eggs & Smoked Salmon
17.5
English Breakfast
18.5
Choice of Eggs, Tamworth Pork Sausages, Tamworth Bacon, Black Pudding, Tomato, Mushrooms, Baked Beans
Sides
Mixed Berries
8.5
Wilted Baby Spinach
6
Tamworth Pork Sausages
6
Crispy Streaky Tamworth Bacon
6
Avocado
5
Wild Mushrooms
6
Smoked Salmon
7
Toast, Butter & Preserves
5.5
Difference Coffee
Flat White
4.5
Latte
4.5
Macchiato
4
Espresso
4
Cappuccino
4.5
Americano
4
Jing Tea
Fresh Mint
4
Chamomile
4
Matcha
5.5
Jasmine Silver Needle
5
Organic Jade Sword
4
Earl Grey
4
Assam Breakfast
4
Nibbles
Sourdough Bread, Butter
4.5
Truffle Croque Monsieur
7
Welsh Rarebit
6
Truffle & Pecorino Nuts
4.5
Nocellara del Belise Olives
4.5
Raw Bar
Hereford Beef Tartare
15
Classic Condiments, Prepared Tableside
Platinum
145 / 325
50gr | 125gr
Golden Oscietra
184 / 460
50gr | 125gr
Scottish Salmon Tartare
15.5
Orange, Horseradish
Vegetables Crudités
19
Seasonal Garden Vegetables, Horseradish Tartare, Stilton Dipping Sauce
V
Plateau de Fruits de Mer for 2
87
House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette
Oysters
Mignonette or Ponzu
Jersey, six: 22 | dozen: 39
Cumbrae, six: 22 | dozen: 39
Lindisfarne, six: 21 | dozen: 36
Starters
Gratinated French Onion Soup
12
Gruyère
Classic Caesar Salad
16
Romaine Lettuce, Aged Parmesan, Egg, Sourdough
Add Chicken Breast (+10)
English Pea Velouté
12
Mint & Halloumi
V
Dressed Devon Crab
21
Brown Crab Dressing, Herb Salad
Heritage Beetroot Tartare
14
Iced Wine Vinegar
V
Shellfish Cocktail
19.5
Lobster & Obsiblue Prawn, Avocado, Marie-Rose, Lime
Obsiblue Prawns
22
5 Pieces, Aïoli
Chicken Liver Parfait
14
Onion & Raisin Jam, Grilled Sourdough
Yellowfin Tuna
17
Black Truffle, Yuzu
Scottish Smoked Salmon
19
Dill Cream, Sourdough
1/2 Dozen Snails
14.5
Garlic & Herb Butter
Brunch
French Toast & Crispy Bacon
12.5
Maple Syrup, Smoked Sea Salt
Langan's Spinach Soufflé
15
Anchovy & Hollandaise Sauce
(Please allow 20 minutes)
Scrambled Eggs & Smoked Salmon
17.5
Poached Eggs & Avocado on Toast
16.5
Pumpkin Seeds, Chilli Oil
Main Courses
Dover Sole
60
Grilled or ‘Meunière’
Hereford Ribeye (300gr)
39
Périgord (+4) Green Peppercorn Sauce, Béarnaise, Herb Butter
Grilled Bone-in Hereford Ribeye For 2
90
Green Peppercorn Sauce, Béarnaise, Herb Butter
Risotto 'Primavera'
28
Spring Greens
V
Poached White Asparagus
40
Maltaise Sauce
V
Scottish Salmon
22
Sorrel Sauce, Confit Lemon
Braised Seabass Riviera
42
Mediterranean Vegetables, Basil, Taggiasche Olives, Pine Nuts
Filet of Beef Rossini
57
Seared Foie Gras, Spinach, Périgord Sauce
Langan’s Fish Pie For 2
66
Salmon, Haddock, Cod, Scallops, Prawns
Spiced Roasted Cauliflower
19
Coriander Pesto, Tahini
Langan's Bangers & Mash
26
Onion Jam, Périgord Sauce
Daube de Boeuf
33
Braised Beef Cheeks, Red Wine Sauce, Classic Garnish
Free-Range Chicken Breast 'Basquaise'
29
Black Rice Pilaf
Sides
Baby Gem Lettuce, Honey-Cider Vinaigrette
7.5
Sautéed Young Spinach
6.5
Mushrooms 'Persillade'
11
Green Beans Amandine
6.5
Potato Gratin
7.5
French Fries
5
Nibbles
Sourdough Bread, Butter
4.5
Truffle Croque Monsieur
7
Welsh Rarebit
6
Truffle & Pecorino Nuts
4.5
Nocellara del Belise Olives
4.5
Raw Bar
Hereford Beef Tartare
15
Classic Condiments, Prepared Tableside
Platinum
145 / 325
50gr | 125gr
Golden Oscietra
184 / 460
50gr | 125gr
Scottish Salmon Tartare
15.5
Orange, Horseradish
Yellowfin Tuna
17
Black Truffle, Yuzu
Vegetables Crudités
19
Seasonal Garden Vegetables, Horseradish Tartare, Stilton Dipping Sauce
V
Plateau de Fruits de Mer for 2
87
House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette
Oysters
Mignonette or Ponzu
Jersey, six: 22 | dozen: 39
Cumbrae, six: 22 | dozen: 39
Lindisfarne, six: 21 | dozen: 36
Starters
Gratinated French Onion Soup
12
Gruyère
Classic Caesar Salad
16
Romaine Lettuce, Aged Parmesan, Egg, Sourdough
Add Chicken Breast (+10)
English Pea Velouté
12
Mint & Halloumi
V
Dressed Devon Crab
21
Brown Crab Dressing, Herb Salad
Heritage Beetroot Tartare
14
Iced Wine Vinegar
V
Shellfish Cocktail
19.5
Lobster & Obsiblue Prawn, Avocado, Marie-Rose, Lime
Obsiblue Prawns
22
5 Pieces, Aïoli
Chicken Liver Parfait
14
Onion & Raisin Jam, Grilled Sourdough
Scottish Smoked Salmon
19
Dill Cream, Sourdough
1/2 Dozen Snails
14.5
Garlic & Herb Butter
Main Courses
Dover Sole
60
Grilled or ‘Meunière’
USDA Creekstone Farms Bone-less Ribeye (400gr/ 650gr)
66 / 110
Hereford Ribeye (300gr)
39
Périgord (+4) Green Peppercorn Sauce, Béarnaise, Herb Butter
Grilled Bone-in Hereford Ribeye For 2
90
Green Peppercorn Sauce, Béarnaise, Herb Butter
Risotto 'Primavera'
28
Spring Greens
V
Scottish Salmon
22
Sorrel Sauce, Confit Lemon
Braised Seabass Riviera
42
Mediterranean Vegetables, Basil, Taggiasche Olives, Pine Nuts
Filet of Beef Rossini
57
Seared Foie Gras, Spinach, Périgord Sauce
Langan’s Fish Pie For 2
66
Salmon, Haddock, Cod, Scallops, Prawns
Langan's Bangers & Mash
26
Onion Jam, Périgord Sauce
Veal Chop (450gr)
41
Sage & Pine Nut Brown Butter, Natural Jus
Daube de Boeuf
33
Braised Beef Cheeks, Red Wine Sauce, Classic Garnish
Sunday Roast
Spiced Cauliflower, Coriander Salsa
34
Roast Potatoes, Yorkshire Pudding, Root Vegetables
Tamworth Pork Belly
34
Roast Potatoes, Yorkshire Pudding, Root Vegetables
Half Chicken from ‘Bresse’
34
Roast Potatoes, Yorkshire Pudding, Root Vegetables
Hereford Ribeye
34
Roast Potatoes, Yorkshire Pudding, Root Vegetables
Sides
Baby Gem Lettuce, Honey-Cider Vinaigrette
7.5
Sautéed Young Spinach
6.5
Mushrooms 'Persillade'
11
Green Beans Amandine
6.5
Potato Gratin
7.5
French Fries
5