Join us for a spectacular seafood experience in partnership with Wright Brother’s.
The evening will begin with an exclusive oyster masterclass in the Mural Bar. Led by Wright Brothers’ co-founder, Robin Hancock, guests will learn to shuck, taste, and pair the perfect oyster.
After the masterclass, enjoy a curated seafood dinner by our Group Executive Head Chef, Benjamin Mellor. Celebrate the freshest catches, perfectly paired with handpicked wines from our Head Sommelier, Yann Prigent.
15th October
18:30pm
Mural Bar
Join us for a night of exceptional food, wine, and company.
Tickets cost £150 per person. Spaces are limited so secure your spot now.